The Scent: Demeter's Pina Colada is a luscious mixture of cream of coconut, fresh pineapple, and light rum, blended to a perfect sweetness and richness.

The Inspiration: An unforgettable long weekend at the Caribe Hilton in SanJuan, Puerto Rico.

The Story: In 1950's Puerto Rico, Don Ramon Lopez-Irazzy developed a delicious, homogenized cream made from coconut. The product became known as Coco Lopez and was used for tropical dishes and desserts. In 1957, Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with rum, pineapple juice and ice in a blender to create this famous drink.

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